No matter the type of coffee you use, you will add 3 ounces to the drink. I have also tested this recipe with cold brew concentrate (undiluted) and it is delicious! It has slightly more caffeine than its dark roast sibling.ĭon't have an espresso machine? No problem! You can substitute double-strength brewed coffee. I like a stronger coffee, so I use the Starbucks dark roast (signature) espresso instead.įun fact! Blonde espresso is roasted for less time than the dark roast, which results in less caffeine being cooked off. It adds a soft coffee flavor to the drink without being overwhelming. Blonde is a lighter roasted espresso bean that is very approachable. The Starbucks recipe for this drink uses Blonde espresso. And in my post on how to make brown sugar syrup, there is even a suggestion on how to make it sugar-free! What Kind of Coffee Should I Use? This syrup is easy to customize with different flavors. This allows the sugar to easily distribute all throughout our drink instead of sitting on the bottom. It is made by melting brown sugar into water. It has more fat and is extra creamy! What is Brown Sugar Syrup?īrown sugar syrup is liquid brown sugar. Note: I didn't have any of the Oatly " barista edition" at home when I shot this photo, but if you are buying specifically for this drink then I recommend that one. Oatmilk: Oatmilk is a favorite amongst baristas, as it is creamy, easy to foam, and complements the espresso flavor. This warm spice makes the drink taste like a cookie!Įspresso: This is where you get your energy boost! Starbucks uses Blonde (light roast) espresso, but it is easy to customize. But first, let's look at what each ingredient brings to the drink:īrown Sugar Syrup: Sweetens the beverage and gives it a rich, caramelly flavor.Ĭinnamon Powder: Oats and cinnamon go so well together. I will break them down in more detail shortly and will share some ways you can customize the drink to your preferences. In less than the time you would spend sitting in the drive-thru lane, you can be sipping on a cool and creamy beverage, right in the comfort of your own home. There are lots of Starbucks drinks that can be made at home, but few are easier than a shaken espresso. And since I am no longer teaching baristas how to make great coffee, I thought it would be fun to teach you! What Makes This Recipe Great I'm happy to say that it was so simple to replicate. Of course! I spent 15 years in the coffee industry, surely I can figure this drink out. Ask to try your favorite beverages hot or served over ice. I fell in love with the brown sugar oatmilk shaken espresso with the first sip that I took! After venting to a friend that I was now going to be spending six dollars a day to get this drink, she said, "Why don't you make it at home? Buzzing into the café, an adorable new Bumblebee Cake Pop dipped in chocolaty icing. Freshly crafted espresso and coffee beverages served in a variety of delicious flavors. I'll even show you different coffees that work well, in case you don't own an espresso machine. If you don’t have chocolate malt powder on hand, you can substitute Ovaltine or something similar.It is easy to make a brown sugar oatmilk shaken espresso that tastes just like what you get at Starbucks! It has a caramelly brown sugar syrup, a dash of cinnamon, espresso, and creamy oatmilk. This version is just as easy to make but there are a few more ingredients that will appeal to the chocolate lover in us all. Step Aside Espresso Martini, 2023 Is All About the Matcha Martini. Next up is a DIY iced chocolate almond milk shaken espresso. Iced Chocolate Almond Milk Shaken Espresso Pour the cream slowly over the shaken espresso.Pour into a cup (we recommend the Starbucks reusable cold drink cups).Pour the brewed coffee and simple syrup into the martini shaker.Prepare both of your espresso K-Cup coffees on the lowest water setting of your Keurig brewer.Pour in the sugar and stir until dissolved.SERVE AND ENJOY Iced Brown Sugar Oatmilk Shaken Espresso Sip. STEP 04 Pour into tall glass and top with a dash of cinnamon. STEP 03 In a cocktail shaker or mason jar, add espresso, oatmilk and ice and shake for 20 seconds. Refine to your desired level of sweetness. Heat the water until just under a boil. Stir light brown sugar into the espresso while still hot to dissolve.2 espresso or Starbucks® K-Cup® coffee pods.
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